Excitotoxin Avoidance: MSG, Aspartame, Food Additives
Overview
The number one health problem in the U.S. may be the adulteration of the food supply by food processing companies and industrialized agriculture. Perhaps the most pernicious adulteration is the secretive addition of MSG to virtually every processed food and every restaurant meal.
MSG is creating a nation of obesity, chemical sensitivity, restaurant coronaries, cancer patients, dementia, and progressive neurological disease.
The
Truth About Aspartame, MSG, and Excitotoxins
interview with Dr. Russell L. Blaylock, MD by Mike Adams
link to free PDF download
Book:
Excitotoxins: The Taste That Kills
by Dr. Russell L. Blaylock, MD
Review
of Excitotoxins: The Taste That Kills
by Heidi Boudro, HeidiBoudro.com
MSG
Hidden
Sources of Processed Free Glutamic Acid (MSG)
"Names of Ingredients That Contain Enough MSG to Serve as Common
MSG-Reaction Triggers"
Truthinlabeling.org
Many
"healthy" and vegetarian foods contain MSG in the form of yeast extract
by Mike Adams< NaturalNews.com, July 27, 2004
"All
natural" claim on food labels is often deceptive; foods harbor hidden
MSG and other unnatural ingredients
by Mike Adams, NaturalNews.com, March 21, 2005
Many
"natural" foods contain questionable taste additives like yeast extract
by Mike Adams, NaturalNews.com, September 14, 2006
Aspartame (NutraSweet)
Aspartame
Recall: A Message Congress Cannot Ignore
by Betty Martini, December 2006
Does
Aspartame Multiply Female MS?--New Study Report at Neurology Conference
by Betty Martini, May 7, 2007
Aspartame:
Toxicology
DORway.com, August 5, 2008
David Oliver Reitz' DORway to Discovery
Food Additives
Food-junk
and Some Mystery Ailments
by Ray Peat
Surprise
Ingredients In Fast Food
by John Andrews, NaturalNews.com, November 3, 2007
'Secretive'
Chemicals Being Hidden in Food Under 'Artificial Flavors' Label
by Jennifer McKinley, NaturalNews.com, April 10, 2008
Food
Companies Test Flavorings That Can Mimic Sugar, Salt or MSG
by Melanie Warner, The New York Times, April
6, 2005